Creamy Vegan Veggie Pasta
Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong!
Pomegranate Balsamic Glazed Grilled Rib-Eye
Grilled rib-eye gets a tangy Pomegranate Balsamic glaze with Garlic Olive Oil and Dijon. It’s a good steak to serve sliced so nobody misses those glazed edges.
Lemon Garlic Scallops with Black Truffle Sea Salt
Lemon Garlic Scallops with Black Truffle Sea Salt featuring Garlic Infused Olive Oil. Quick and easy to make, this dish is comforting and warming while still being light and gourmet.
Caesar Salad Dressing
Homemade Caesar dressing gets a savory base from Garlic Olive Oil and grated Parmesan. Keep it on hand for crisp romaine, or give the sandwich drawer something to work with.
Greek Style Chicken Slouvaki
Greek-style chicken souvlaki starts with bite-sized chicken and a yogurt marinade. Skewer it for dinner and have warm pita on standby.
Garlic & Pea Pasta
Garlic and pea pasta pairs sweet peas with a generous dose of Garlic Olive Oil. It’s a pantry-friendly bowl for the night when pasta is the only dinner anybody can agree on.
Spinach Ham Gruyère Crepes with Eggs and Garlic Infused Olive Oil
These Spinach Ham Gruyère Crepes with Eggs are rich, savory, and perfectly suited for a relaxed brunch or special breakfast.
Truffled Butternut Squash Macaroni & Cheese
Truffled butternut squash mac and cheese folds squash into a creamy Gruyère and cheddar sauce with White Truffle Olive Oil. The crispy top is worth negotiating over.