Recipes

Surely you've tried steamed broccoli, but have you tried our Infused Olive Oils on it?! Let us take your steamed broccoli experience to a whole dif...

Ingredients: For the Vinaigrette: 3 tablespoons RockyMountain Olive Oil Red Apple Dark Balsamic Vinegar 1 shallot, finely chopped 1 Tablespoon D...

A crabulous must-try meal for the summer! Maryland has led the way in making crab cakes a delicious dish with their access to fresh blue crabs. We ...

Ingredients: 9oz Mahi Mahi filets  2 Tablespoons Rocky Mountain Olive Oil Lemon Fused Olive Oil 1 Tablespoons ginger powder 1 Tablespoon garlic ...

Elevate your appetizer game with these luscious mushroom crostini! Sautéed in Thyme Olive Oil and kissed with a hint of lemon, each bite is a savor...

We pair classic Italian herbs with Traditional 18-Year Balsamic Vinegar to create our Neapolitan Herb Balsamic Vinegar. It’s infused with rosemary,...

Ingredients: 1.5 lbs boneless skinless chicken breast cut into small chunks 1/3 cup Rocky Mountain Olive Oil Honey Ginger White Balsamic Vinegar...

For the buffalo sauce Ingredients: 1/3 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 1/2 cups hot sauce. We use Horsetooth Hot Sauce's ...

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...

Ingredients: 1 tablespoon Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 1/2 pound mild Italian sausage 1 large carrot, chopped 1 ...

Buddha Bowls + Our Products = Endless Possibilities. This recipe combines crisp veggies, buttery (but vegan!) quinoa and rich chickpeas into a hear...

SERVES 4 PREP TIME: 15 MINS COOK TIME: 20 MINS TOTAL TIME: 35 MINS 195 CALORIES   Ingredients: 3 Tablespoons Rocky Mountain Olive Oil Tuscan Herb ...