Roasted Pumpkin Sandwich
Pumpkin is the star of fall, so why not let it shine! Whether you buy a pumpkin just for this sandwich, or you’re using up leftovers from a pumpkin...
Chipotle Roasted Pumpkin Wedges with Feta
Pumpkins are the kings of the autumn vegetables. Colorful, versatile and delicious, this recipe using our Chipotle Infused Olive Oil and Pumpkin Sp...
Savory Vegan Mushroom Soup
INGREDIENTS: 1 large white onion 1 package white button mushrooms (10 oz) 1 package baby portobello mushrooms (10 oz) 2 Tablespoons Rocky Mountain...
Elotes (Mexican Street Corn)
One of our favorite grilled goodies this summer is Elotes, also known as Mexican Street Corn. Sweet ears of corn are grilled with our Chipotle Infused Olive Oil until they're lightly charred, then slathered with creamy lime topping, spices and cotija cheese. Make it for friends and family and watch. Them. SMILE!
Pomegranate Balsamic Roasted Chickpeas
INGREDIENTS: 1 15oz can of chickpeas 1 scallion 2 teaspoons fresh rosemary 3 Tablespoons Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar 3 ...
Slow Cooker Balsamic BBQ Pulled Pork
BBQ never gets old, especially when it’s BBQ made with balsamic! Balsamic vinegar is a natural fit as an ingredient in BBQ, sticky, tangy, and swee...
Pineapple Rum Chutney
This chutney features a rich, spiced blend with buttery undertones and a tangy kick from Key Lime Balsamic. Dark rum adds a sweetness, while pineap...