Recipes

Sautéed onions and garlic in butter set the stage for a mushroom symphony, enhanced by the savory touch of our Traditional 18 Year Balsamic Vinegar...

Onions and garlic sauteed in our Milanese Gremolata Infused Olive Oil dance with smoked paprika and chickpeas in a flavorful broth, while fresh spi...

Transport yourself to the heart of Italy! Onions and garlic sauteed in our Basil Infused Olive Oil sets the stage for a rich interplay of crushed t...

Immerse yourself in the flavors of the Mediterranean with this hearty lentil soup! Onions and garlic sauteed in our Garlic Infused Olive Oil create...

A comforting and velvety soup made by roasting carrots until tender, then blending them with sautéed onions and vegetable broth. Our Tuscan Herb In...

A refreshing salad featuring grated carrots and protein-packed chickpeas, tossed in a zesty dressing made with our Black Garlic & Ginger Infuse...

A vibrant and exotic salad featuring shredded carrots tossed with a Moroccan-inspired dressing made with our Cilantro & Roasted Onion Olive Oil...

Ever hear of a cauliflower steak? If not, you should familiarize yourself with these tasty morsels. Topped with nutty parmesan and earthy truffle o...

This creamy poppy seed dressing is easy and packed with flavor! Super delicious on spinach or arugula salads, in Waldorf Chicken Salad or as a crow...

Pumpkin is the star of fall, so why not let it shine! Whether you buy a pumpkin just for this sandwich, or you’re using up leftovers from a pumpkin...

Pumpkins are the kings of the autumn vegetables. Colorful, versatile and delicious, this recipe using our Chipotle Infused Olive Oil and Pumpkin Sp...

INGREDIENTS: 1 large white onion 1 package white button mushrooms (10 oz) 1 package baby portobello mushrooms (10 oz) 2 Tablespoons Rocky Mountain...