Recipes

Bring the essence of Southeast Asia to your table! Tofu is marinated in a vibrant blend of Lemongrass Mint Balsamic, Tamari, honey, garlic, and gin...

This recipe is one we borrowed from @shredhappens. It offers a delightful contrast of textures and flavors that dance on your palate. Crisp, refres...

This carrot dip recipe is in honor of Food Lab Detroit founder Devita Davison. In Detroit, farmers are super connected to the city; the Eastern M...

Roasted beets take center stage in this vibrant and flavorful salad, dressed with a tangy Peach Balsamic Vinegar vinaigrette. The earthy sweetness ...

These delightful skewers feature cubes of salty halloumi cheese, ripe peach chunks, and vibrant cherry tomatoes, all grilled to perfection and brus...

Earthy mushrooms take on a new dimension of flavor in this simple yet elegant dish. Quartered mushrooms are marinated in a blend of our Oregano Bal...

Nutty quinoa is tossed with crunchy cucumber, juicy cherry tomatoes, briny Kalamata olives and zesty red onion, all dressed in a tangy Oregano Infu...

Tender potatoes are tossed in aromatic our Oregano Infused Olive Oil, Applewood Smoked Salt, minced garlic and a sprinkle of fresh oregano, then ro...

Tender sweet potatoes, roasted to caramelized perfection and mashed with creamy pumpkin puree, are elevated to new heights with our Butter Olive Oi...

A crisp, golden crust serves as the canvas for a tantalizing blend of flavors - creamy pumpkin puree, aromatic olive oil, and a melty layer of mozz...

Tender roasted pumpkin mingles with crisp spinach leaves & goat cheese, all adorned with crunchy pumpkin seeds and dressed in a harmonious blen...

Indulge in the vibrant flavors of this classic hummus recipe with a few earthy twists Velvety chickpeas, tender beets and aromatic garlic are blend...