Lemon Olive Oil & Almond Biscotti

Lemon Olive Oil & Almond Biscotti

Ingredients: 1/2 cup Rocky Mountain Olive Eureka Lemon Fused Olive Oil 3 large eggs 1 cup white sugar 3 1/4 cups all-purpose flour or use King Ar...

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Irish Brown Soda Bread

Irish Brown Soda Bread

  Celebrate St. Patty's Day all year long with this hearty soda bread! Made with our Butter Infused Olive Oil and Guinness, this bread makes an exc...

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Greek Style Chicken Slouvaki

Greek Style Chicken Slouvaki

Yield 4 - 6 Prep Time 15 Min Cook Time 10 Min Total Time 4.5 Hours 230 Calories   Ingredients:  1 1/2 pounds boneless skinless chicken breast, cu...

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Harissa Pita Chips

Harissa Pita Chips

YIELDS: 4-6   Prep Time: 10 min 10 min Cook Time 20 min Total Time 290 Calories   Ingredients: 6 small whole wheat pitas 1/3 cup Rocky Mountain O...

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Olive Wood Roasted Almonds

Olive Wood Roasted Almonds

Ingredients: 3 cups (1 pound) whole raw almonds 2 tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil 1 teaspoon fine sea sa...

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Harissa Baked Kale Chips

Harissa Baked Kale Chips

Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Rocky Mountain Olive Oil Harissa ...

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Asiago Mushroom Sage Popcorn

Asiago Mushroom Sage Popcorn

Ingredients: 6 cups freshly popped, warm popcorn. Air-popped is generally the way to go. 1/3 cup Rocky Mountain Olive Oil Wild Mushroom Sage Infus...

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Crab Stuffed Squash Blossoms

Crab Stuffed Squash Blossoms

Spring. It is an epic time in the kitchen namely because we have access to fleeting ingredients like green garlic, ramps, and squash blossoms. This...

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Zucchini Gingerbread

Zucchini Gingerbread

Ingredients: 3 1/2 cups unbleached all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 4 large eggs 2 cups freshly...

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Cherry Almond Lemon Biscotti

Cherry Almond Lemon Biscotti

Ingredients: 3 1/4 cups all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 1/2 cup Rocky Mountain Olive Oil Eure...

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