Recipes

This salad is like a tropical vacation in a bowl—minus the sunburn! Diced mango and delicious veggies add a sweet & savory combo that dances on your tongue, while fresh mint brings a cool finish.

Grill masters know that dark chocolate and espressos are magical ingredients for the ultimate steak. They enhance the meat’s rich savoriness and add a hint of bitterness that makes the beef taste even beefier.

Fresh salmon filets soak up the bright, vesty flavors of Tangerine Balsamic and Persian Lime Olive Oil, with a kick of smoky heat from chipotle chili.

Add fresh watermelon at the end and you get sweet bursts that pop against smoky char.

Watermelon Basil Spritzer Cocktail (or Mocktail) featuring Watermelon Balsamic. Bright, juicy, slightly herbaceous, and wildly refreshing. It tastes like patio season in a glass — light, sophisticated, and dangerously.

Caprese just got a summer internship in Colorado!

Grilled Corn & Pineapple Street Salad featuring Chimichurri Olive Oil.

Tropical Chimichurri Shrimp & Rice Bowl featuring Chimichurri Olive Oil. Bright, punchy, and wildly satisfying. It’s sweet heat with a passport.

Sweet-Heat Chimichurri Pineapple Steak Skewers featuring Chimichurri Olive Oil. It’s smoky, juicy, slightly spicy, and just tropical enough to make you feel like you planned ahead (even if you didn’t).

It’s the kind of pasta you eat straight from the pot.

The kind of skillet dinner that tastes like you worked way harder than you did.

The chickpeas get crispy edges and creamy centers. It’s hearty enough to be dinner with crusty bread, but elegant enough to sit next to roasted chicken.