Recipes

Crispy edges, fluffy centers, and a warm rosemary aroma that feels like sweater weather. Translation: they will not make it to leftovers.

The heat from the habanero brings a spicy fire to the earthiness of rosemary, making these veggies more than just a side dish—they’re the main event!

It’s a cake that challenges your palate like a mountain trail with secret, hidden views—familiar yet astonishingly new.

Savor the wholesome goodness of this comforting vegetarian lentil soup, brimming with nutritious ingredients and robust flavors.

Apple Balsamic Dressing (Panera Bread Fuji Apple Dressing Copycat) featuring Rosemary Fused Olive Oil.

These Lemon Rosemary Olive Oil Cookies are little pillows of lemon-y goodness.

Creamy Rosemary Pumpkin Ravioli featuring Rosemary Infused Olive Oil.

There's nothing better than pizza for breakfast and this vegetarian breakfast flatbread pizza takes breakfast to the next level. It also makes an amazing Mother's Day Brunch!

These chocolatey, savory vegan cookies are definitely the perfect indulgence after a stressful day!

Rosemary Cherry Balsamic Pie featuring Black Cherry Balsamic Vinegar.

Make easy gluten-free gnocchi con olio with Garlic Infused Olive Oil, Parmesan and fresh herbs for a simple, flavorful Italian-inspired meal.

Ready in just minutes, this colorful salad celebrates the flavors of the season with authentic Italian balsamic from Modena.