Goat Cheese & Arugula Roasted Beet Salad
Ingredients: 1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional) 8 oz. chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 ...
Harissa Baked Kale Chips
Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Rocky Mountain Olive Oil Harissa ...
Arugula Pesto Pasta
Ingredients: 12oz of fettuccine or Barilla Gluten Free Fettuccine to make it gluten free 12 ounces baby arugula washed and spun dry 4 medium gar...
Cranberry Pear Glazed Butternut Squash
Two of our most popular products combined into one recipe! Crisp, fruity and tart Cranberry Pear Balsamic combines with the savory blend of herbs, ...
Golden Beet & Tangerine Salad
The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent olive oil make this salad ...
Cauliflower Schnitzel
A vegetarian twist on the classic dish. Thick slices of cauliflower are marinated in a zesty blend of fresh lemon juice, minced garlic, and our Ext...
Zucchini Gingerbread
Ingredients: 3 1/2 cups unbleached all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 4 large eggs 2 cups freshly...
Chipotle & Pineapple Balsamic Marinade
Smoky and spicy Chipotle Olive Oil is one of our absolute favorite oils for marinades! It balances well with fruity white balsamic vinegars, like o...