Recipes

Half dessert, half appetizer, this recipe takes three grab bag ingredients (feta, blood oranges and mint) and combines them in a unique way. The re...

Call it custard, call it pudding, call it anglaise... whatever you want to call it, it's delicious, easy to whip up and ready in less than 10 minut...

Whether you always order Spinach Artichoke Dip when you go out, or you sometimes dabble with the dip, this homemade Spinach Artichoke Dip is even b...

A classic that everyone should know how to make, plus we've added a truffle twist! Tender and flavorful, these meatballs are cooked using our Tradi...

INGREDIENTS: 1 lb medium shrimp, peeled & deveined 3 cloves of garlic 4 teaspoons Rocky Mountain Olive Oil Company Harissa Infused Olive Oil...

This thick, rich, chunky chowder, with a pronounced corn and fresh dill flavor, is all around delicious and can be served in less than an hour. Sup...

Make the perfect steak for six to eight people in just 30 minutes! Thin, juicy strip cuts are topped with a delicious, fresh cilantro pesto. Throw...

Our take on Julia Child’s hallmark vinaigrette. INGREDIENTS: ½ Tablespoon shallot, finely minced ½ Tablespoon Dijon mustard ¼ teaspoon salt ½ Tabl...

INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...

INGREDIENTS: 1 lime wedge for rimming the glass 1-2 Tablespoons of Grind Spice Co. Bacon Salt 1 ½ oz bourbon 4 oz tomato juice 1 teaspoon Worceste...

Pumpkin and pizza are not the most common comrades, but we're gonna try and convince you that they should play together more often. For fall, we ar...

Pumpkin is the star of fall, so why not let it shine! Whether you buy a pumpkin just for this sandwich, or you’re using up leftovers from a pumpkin...