Recipes

This gazpacho is a bright and refreshing take on the classic Spanish cold soup. Our Grapefruit Balsamic imparts a crisp, slightly sweet citrus flav...

Fluffy quinoa is infused with the rich flavors of our Cilantro & Onion Olive Oil and tossed with a refreshing dressing made with our Lemongrass...

Bring the essence of Southeast Asia to your table! Tofu is marinated in a vibrant blend of Lemongrass Mint Balsamic, Tamari, honey, garlic, and gin...

Ocean meets the garden in this succulent recipe! Shrimp are sautéed in Cilantro & Onion Olive Oil, adding a savory depth, while Lemongrass Mint...

Make the perfect steak for six to eight people in just 30 minutes! Thin, juicy strip cuts are topped with a delicious, fresh cilantro pesto. Throw...

INGREDIENTS: 2 cups uncooked jasmine rice 2 Tablespoons Rocky Mountain Olive Oil Ginger & Black Garlic Infused Olive Oil 3 cloves garlic 1 t...

INGREDIENTS: 24 baby potatoes, scrubbed and halved 3 Tablespoons Rocky Mountain Olive Oil Cilantro & Onion Infused Olive Oil 3 Tablespoons Roc...

INGREDIENTS: 1 lb. fresh brussels sprouts 1 ½ TablespoonsCilantro& Roasted Onion Fused Olive Oil 3 Tablespoons Traditional18 Year Dark Balsam...

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Cilantro & Roasted Onion Infused Olive Oil 1 head of cauliflower cut into florets 1/2 sliced oni...

Chimichurri is a sauce/marinade blend of many herbs popular in South American and Mexican cuisine. It's one of our favorite condiments! This recipe...

Turn your bland burgers, steaks, chicken, portabellas from bleh to bangin' by topping them with these delicious grilled onions!    Ingredients: 1...

SERVES 6 PREP TIME: 15 MINS COOK TIME: 1 HR 30 MINS TOTAL TIME: 1 HR 45 MINS 550 CALORIES   Ingredients: 4 tablespoons Rocky Mountain Olive Oil Ar...