Spaghetti Cacio e Pepe
Ingredients: 1 lb spaghetti 6 Tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil 2 cloves garlic, minced 2 teaspoons ground black peppe...
Chopped Kale Salad
INGREDIENTS: 2 oz choppedkale 2Tablespoons chopped peppadew peppers 1 Tablespoonchopped Kalamata olives 1 oz slicedpepperoni 2 Tablespoonsliced re...
Rosemary Orange Bread
This bread is a fragrant and flavorful masterpiece, combining the warmth of fresh rosemary with the vibrant zest of our Naval Orange Olive Oil. The...
Serrano-Honey Glazed Lamb
INGREDIENTS: 4 lbboneless leg of lamb (ask your butcher to help you out with this if you aren’tup for boning it yourself!) Forthe marinade: 1 Ta...
Black Truffle Pasta with Baby Bella Mushrooms
Ingredients 1 lb angelhair pasta 8 oz babybella mushrooms chopped 3 Tablespoons Rocky Mountain Olive Oil Black Truffle Oil 3 garliccloves 3 Table...
Vegetarian Carbonara
Can you have creamy, savory, comforting carbonara without the meat? Yes! Ingredients: 10 ounces sliced baby bella mushrooms 1/4 cup Rocky Mountain...
Lemon Elderflower Cake
INGREDIENTS: 1 ½ cup all-purpose flour or King Arthur Measure for Measure Gluten-Free Flour 2 teaspoons of baking powder ½ teaspoon of salt 1/2 cu...
Tuscan Herb Veggie Soup
INGREDIENTS: 3 Tablespoons RockyMountain Olive Oil Citrus Tuscan Herb Infused Olive Oil 1 large onion 2 large green bell peppers 4 cloves of garl...
Vegan Zoodles with Red Sauce
No-cook, vegan, low-carb AND plant-based???No worries if you don’t have a plan for dinner – this crazy simple zoodle recipe is here to save the day...
Whole Roasted Cauliflower with Balsamic Glaze
Who says veggies can only be side dishes? This recipe makes cauliflower the STAR!Packing a punch with Italian seasoning and our ultra-fragrant Herb...
Gluten-free Lemon Cake with Cream Cheese Frosting
Ingredients for Lemon Cake: 1 cup Rocky Mountain Olive Oil Extra Virgin Olive Oil 3 eggs 1 1/3 cup whole milk 2 tablespoon Italian Volcano Organi...
Creamy Vegan Veggie Pasta
Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...