Recipes

Tender butternut squash sticks are coated in our Milanese Gremolata Olive Oil and Lemon White Balsamic Vinegar, creating a caramelized, golden exte...

Deliciously simple, this recipe uses both our lemon oil & lemon balsamic for maximum citrus flavor.   Ingredients: 2 Tablespoons Rocky Mounta...

Peach season is here, and there are a million ways to celebrate beyond just making peach cobbler (although, that's good too!). Why not mix things u...

SERVES 4 PREP TIME: 15 MINS COOK TIME: 20 MINS TOTAL TIME: 35 MINS 195 CALORIES   Ingredients: 3 Tablespoons Rocky Mountain Olive Oil Tuscan Herb ...

SERVES 4 - 6 PREP TIME: 35 mins TOTAL TIME: 35 mins 320 CALORIES   Ingredients:  2 cups bulgar 1 can of 12oz can of chickpeas 1/2 cup Rocky Mounta...

Fruit salad is often drowned in thick, super-sweet, dairy based dressings. Besides not being friendly to the dairy-free people in our life, these d...

SERVES 6 PREP TIME: 15 MINS COOK TIME: 1 HR 30 MINS TOTAL TIME: 1 HR 45 MINS 550 CALORIES   Ingredients: 4 tablespoons Rocky Mountain Olive Oil Ar...

SERVES: 4 PREP TIME: 10 mins COOK TIME: 20 mins TOTAL TIME: 30 mins 224 Calories   Ingredients: 8slices of applewood smoked bacon (thin sliced) 16...

Ingredients: 4 high quality ribeye steaks 1/3 cup Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar 1/4 cup Rocky Mountain Olive Oil Garlic I...

This simple, delicious recipe can be used for a dressing on salad or to dip veggies in. It's also amazing as a dark meat marinade. Try it on your n...

Soft and fluffy jasmine rice forms the base, infused with the rich essence of unsweetened shredded coconut and sliced almonds, toasted to golden pe...

Packed with all sorts of yummy goodness - this yummy smoothie is a treat to feel good about!   I N G R E D I E N T S : 2 cups frozen blueberries 1...