Recipes

Bright, punchy, and wildly satisfying. The shrimp gets that savory herb hit from our Chimichurri Olive Oil, while our Pineapple Balsamic adds a cle...

This is not subtle steak. Our Chimichurri Olive Oil brings herby garlic heat, while our Pineapple Balsamic caramelizes into a sticky-sweet glaze th...

This tastes like slow-simmered Sunday sauce — but it’s ready in under 20 minutes. Our Basil Olive Oil blooms beautifully in the heat, infusing the ...

Sweet maple balsamic caramelizes the carrots, while our Milanese Gremolata Olive Oil adds bright citrus, garlic, and herb notes that keep everythin...

Meaty, savory, and deeply satisfying, these grilled portobellos soak up smoky chipotle heat and finish with a glossy splash of Dark Chocolate Balsa...

These balsamic garlic glazed chicken thighs are juicy, flavorful, and irresistibly glossy. Searing the chicken in Garlic Infused Olive Oil builds r...

This salmon isn’t just swimming in flavor—it’s gliding through an ocean of zesty lemon and the rich, dark depth of elderberry. Sweet and savory wit...

It’s like your favorite yoga class in a bowl — balanced, bright, and maybe just a little smug. Our Persian Lime Olive Oil adds zip to the quinoa, w...

Zing meets bling in this citrus-glazed showstopper. Salmon gets seared in Persian Lime Olive Oil until golden, then lacquered in a sticky-sweet Pom...

Sweet meets smoky with these tacos – tender pork marinated in the tart, fruity zing of our Strawberry Kiwi Balsamic and a smoky chipotle kick. It’s...

Imagine a tropical vacation for your taste buds – the sweetness of strawberries and tangy kiwi meet the herby punch of fresh basil, creating a mari...

Say goodbye to boring roast chicken and hello to this golden beauty, infused with bright, sunshiny lemon and a whisper of lavender. Juicy, carameli...