Persian Lime Guacamole
Guacamole is one of the best dips around! Our version has a citrusy kick of Persian Lime Olive oil and Key Lime Balsamic – bright, zesty and oh so ...
Ghostly Caprese Skewers with Balsamic Glaze
Haunt your Halloween party with these Ghostly Caprese Skewers, a spooky twist on a classic favorite that's sure to delight guests of all ages. Fres...
Burrata Bruschetta with Traditional Balsamic
INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...
Buffalo Hot Wing Baked Tofu
INGREDIENTS: 14-16 oz extra-firm tofu 2 Tablespoons Rocky Mountain Olive Oil Buffalo Hot Wing Rub 1 ½ Tablespoons Rocky Mountain Olive Oil Extra ...
Wild Mushroom & Sage Whipped Ricotta Dip
This creamy concoction is a cloud of savory bliss! The ricotta is whipped to airy perfection, infused with our earthy & herbaceous Mushroom &am...
Honey Ginger Balsamic Glazed Wings
INGREDIENTS: 2 lbs chicken wings 1 ½ cups Rocky Mountain Olive Oil Honey Ginger White Balsamic Vinegar 3 garlic cloves 2 teaspoons fresh rosemary...
Green Chili Tomato Salsa
INGREDIENTS: ½ medium onion ½ medium green bell pepper 1 small fresh jalapeno pepper ¼ cup fresh cilantro 6 medium fresh tomatoes (we suggest w...
Truffled Mushroom Crostini
Elevate your appetizer game with these luscious mushroom crostini! Sautéed in Thyme Olive Oil and kissed with a hint of lemon, each bite is a savor...