Recipes

Mix Blood Orange Olive Oil with salt and rose petals for a homemade citrus-and-rose body scrub.

Homemade goat cheese ravioli meets a shallot cream sauce made with Mushroom & Sage Olive Oil.

Orange olive oil gives these chocolate waffles a citrus note that pairs with berries and cream.

Lemon olive oil and lemon balsamic give this simple homemade dressing a bright citrus flavor.

Tea Rose Olive Oil lends a floral note to this homemade ice cream.

Peach Caprese Salad featuring Blueberry Dark Balsamic Vinegar.

Spinach-stuffed portobello mushrooms turn meaty mushroom caps into a savory meal with Tuscan Herb Olive Oil. They’re substantial enough to hold their own at dinner.

Mediterranean bulgur salad combines chewy grains, chickpeas, and vegetables with Dill Olive Oil. Pack it for lunch or bring it out as a hearty side.

Fruit salad is often drowned in thick, super-sweet, dairy based dressings.

Arugula Salad with Gremolata Vinaigrette featuring Milanese Gremolata Olive Oil. A great accompaniment to steak, pizza, or pasta.

Chocolate balsamic chicken mole builds a deeply flavored sauce with a tangy chocolate balsamic finish. Give the sauce something to land on, because leaving it on the plate would be a shame.

White Bean Spread featuring Will Anithos Dill Infused Olive Oil. The perfect dip for friends & family.