Recipes

Blueberry banana oatmeal gets a swirl of peanut butter and a splash of Maple Dark Balsamic. Breakfast can be practical and still have a little dessert energy.

Vegetarian Carbonara featuring Milanese Gremolata Infused Olive Oil.

Maple Balsamic Roasted Winter Veggies featuring Herbs de Provence Olive Oil..

Lemon elderflower cake brings a floral note to bright lemon flavor. It’s just the sort of cake that turns a regular afternoon coffee into an occasion.

Citrus olive oil sugar cookies bring a bright citrus note to a familiar buttery cookie. They’re right at home on a holiday tray or next to an afternoon cup of tea.

This creamy fig balsamic dressing blends Black Mission Fig Dark Balsamic with Dijon, sour cream, and extra virgin olive oil. Spoon it over greens or use it as a dip for crisp vegetables.

Herb-rubbed roasted turkey uses a savory seasoning blend and an aromatic vegetable base. It’s the kind of centerpiece that has everybody checking when carving starts.

Dark chocolate orange pomegranate bites coat juicy pomegranate arils with dark chocolate, Blood Orange Olive Oil, and a pinch of sea salt. They make a fine case for dessert by the handful.

Dairy free, gluten free and packed with garlicy flavor – these creamy mashed potatoes couldn’t be easier.

Apple balsamic asparagus pairs tender spears with Roasted Walnut Oil, garlic, and a tangy glaze. It’s a quick way to make the green thing on the plate more interesting.

Carrot cake with Roasted Walnut Oil gets a toasty note that plays well with ginger and sweet carrots. The oil brings walnut flavor all the way through the crumb.

This harvest salad gets a sweet-tart dressing from Red Apple Dark Balsamic and Roasted Walnut Oil. It’s the kind of fall salad that earns a place next to the roasted stuff.