Recipes

This isn't your average white chicken chili—it's a zesty, slow-simmered flavor bomb with a spicy secret. Top it like you mean it—because this chili is here to spice things up and steal the spotlight.

Blood Orange Olive Oil gives these chocolate spiderweb brownies a bright citrus note. The webs are Halloween-ready, and slightly wobbly ones just look more haunted.

Roasted pumpkin seeds get a bright, spicy coating of Baklouti Green Chili Olive Oil and Sicilian Lemon White Balsamic. The pumpkin carving is optional once the good part is in the bowl.

Brussels sprouts get a sweet-tangy finish from Traditional 18-Year Dark Balsamic and a savory lift from Cilantro & Roasted Onion Olive Oil. Give them a little room on the plate.

Julia Child’s Famous Mayonnaise featuring Champagne Wine Vinegar.

Tuscan herb vegetable soup packs cauliflower, peppers, and green beans into a bowl seasoned with Tuscan Herb Olive Oil. It’s a good landing spot for the produce that never made it into last night’s dinner.

Vegan pumpkin chocolate chip cookies get their soft bite from pumpkin and Butter Olive Oil. The chocolate chips make a convincing argument for baking a batch before sweater weather.

Melon and prosciutto salad gets a peach-lemon vinaigrette made with Peach White Balsamic and lemon olive oil. It’s sweet, salty, and a very good reason to buy the ripe melon.

Peach Mint Bourbon Smash featuring Peach Balsamic Vinegar. Perfect for sipping on warm evenings or leisurely weekends, this cocktail is a delightful fusion of flavors.

Grilled Palisade Peaches with Balsamic Glaze combine sweet Colorado peaches and aged balsamic vinegar for a simple summer dessert with smoky, caramelized flavor.

Vegan Zoodles with Red Sauce featuring Tuscan Herb Olive Oil. No worries if you don’t have a plan for dinner – this crazy simple zoodle recipe is here to save the day.

Buffalo cauliflower dip gives roasted cauliflower the hot, creamy treatment with cream cheese, Greek yogurt, and Cilantro & Roasted Onion Olive Oil.