Recipes

A vegetarian twist on the classic dish. Thick slices of cauliflower are marinated in a zesty blend of fresh lemon juice, minced garlic, and our Ext...

Spring. It is an epic time in the kitchen namely because we have access to fleeting ingredients like green garlic, ramps, and squash blossoms. This...

You've probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D'Alhos)? One of...

Smoky and spicy Chipotle Infused Olive Oil is one of our absolute favorite oils for marinades! It balances well with fruity white balsamic vinegars...

There are very few ingredients required to make hummus. In light of this, it's imperative that the handful of ingredients used be of the highest qu...

Indulge in the irresistible allure of homemade empanadas with this delectable recipe that marries the rich flavors of ground beef, roasted red pepp...

The success of this ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use. Beyond being mindful...

They say you can't fry with extra virgin olive oil. They say it's unhealthy and that it burns creating toxic byproducts. Some folks say, for instan...

Chunky, spreadable, and concentrated, this savory, pungent jam accentuates whatever food it's served with. Use this jam to elevate your ho-hum chi...

Ingredients: 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces 2 cups fresh asparagus spears, woody parts trimmed, cu...

Tender cubes of roasted butternut squash mingle with fluffy quinoa, crunchy toasted pumpkin seeds, and delicate shaved Pecorino cheese, all atop a ...

Polenta Ingredients: 4 cups vegetable or chicken stock, preferably homemade 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoo...