Recipes

A simple recipe to whip up as an appetizer for entertaining. The tomato notes of the Picual enhance the fresh flavors of the tomato topping. This w...

Are you suffering from an overabundance of gorgeous, ripe heirloom tomatoes? If you answered yes, then consider preserving your harvest by oven dry...

Ingredients: 1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional)  8 oz. chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 ...

Ingredients: 6 cups freshly popped, warm popcorn. Air-popped is generally the way to go. 1/3 cup Rocky Mountain Olive Oil Wild Mushroom Sage Infus...

Ingredients: 12oz of fettuccine or Barilla Gluten Free Fettuccine to make it gluten free  12 ounces baby arugula washed and spun dry 4 medium gar...

This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh part skim ricotta stands in lending a creamy-dreamy texture and ric...

Two of our most popular products combined into one recipe! Crisp, fruity and tart Cranberry Pear Balsamic combines with the savory blend of herbs, ...

The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent olive oil make this salad ...

Ingredients: 3 cups all-purpose flour +1 tablespoon 1 tablespoon baking powder 1/2 teaspoon salt 4 large eggs 1 1/2 cups granulated sugar 1/2 cup ...

A vegetarian twist on the classic dish. Thick slices of cauliflower are marinated in a zesty blend of fresh lemon juice, minced garlic, and our Ext...

Spring. It is an epic time in the kitchen namely because we have access to fleeting ingredients like green garlic, ramps, and squash blossoms. This...

You've probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D'Alhos)? One of...