Strawberry Granita
Ingredients: 1 cup fresh strawberries 3 cups ice cubes ½ cup Rocky /Mountain Olive Oil Strawberry Dark Balsamic Vinegar 1 Tbsp. agave nectar D...
Chocolate Raspberry Balsamic Glazed Budnt Cake
Ingredients: 3 cups all-purpose flour +1 tablespoon 1 tablespoon baking powder 1/2 teaspoon salt 4 large eggs 1 1/2 cups granulated sugar 1/2 cup ...
Cauliflower Schnitzel
A vegetarian twist on the classic dish. Thick slices of cauliflower are marinated in a zesty blend of fresh lemon juice, minced garlic, and our Ext...
Crab Stuffed Squash Blossoms
Spring. It is an epic time in the kitchen namely because we have access to fleeting ingredients like green garlic, ramps, and squash blossoms. This...
Kale Spinach Spanakopita
Ingredients: 8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc. 1 ...
Spicy Andouille Gumbo
Ingredients: 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2" slices 1/2 pound peeled, de-veined shrimp 1/2 pound boneles...
Zucchini Gingerbread
Ingredients: 3 1/2 cups unbleached all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 4 large eggs 2 cups freshly...
Rock Cod Ceviche
The success of this ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use. Beyond being mindful...
Lemon Olive Oil & Polenta Cake
Super simple, extremely delicious, relatively healthy, and adaptable for so many other applications (think trifle, strawberry short cake, glazed le...
Mushroom Risotto Arancini & Arugula Pesto
They say you can't fry with extra virgin olive oil. They say it's unhealthy and that it burns creating toxic byproducts. Some folks say, for instan...
Ribollita with Braised Butter Beans
Ingredients: 1 pound of large white beans, butter beans or dried lima beans, soaked over night 1 bunch kale rinsed and chopped 1 large onion dice...