Recipes

Our take on caprese salad with a smoky BBQ twist! This simple salad features fresh summer tomatoes and basil, seasoned with Grind Spice Co. Applewo...

Looking for a quick, but healthy snack? Try our 2 Minute Tzatziki Sauce! Made with rich extra virgin olive oil and refreshing Cucumber White Balsam...

Our take on Julia Child’s hallmark vinaigrette. INGREDIENTS: ½ Tablespoon shallot, finely minced ½ Tablespoon Dijon mustard ¼ teaspoon salt ½ Tabl...

INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...

INGREDIENTS: 5 cups sweetcorn (either canned, or cooked and removed from cob) 1 cup fresh blueberries, washed ½ cup crumbled feta cheese 2 Tablesp...

INGREDIENTS: 1 15oz can of chickpeas 1 scallion 2 teaspoons fresh rosemary 3 Tablespoons Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar 3 ...

INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Fruity Extra Virgin Olive Oil 1 Tablespoon Rocky Mountain Olive Oil Raspberry Dark Balsamic V...

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Smoked Chaabani Fused Olive Oil 12 ounces shredded Brussels sprouts pre-shredded package or shred...

Ingredients: 2 large chicken breasts, sliced in half lengthwise salt/pepper 4 cloves fresh garlic minced  3 tablespoons Rocky Mountain Olive Oil B...

Peppers, cucumbers, okra and other vegetables make fantastic pickles are at their peak at the end of summer harvest. This is an easy pickling recip...

There are several dishes that come to mind when you think of American Cuisine. Hamburgers might be the first, steak might be the second, but one of...

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Cilantro & Roasted Onion Infused Olive Oil 1 head of cauliflower cut into florets 1/2 sliced oni...