Recipes

Pumpkins are the kings of the autumn vegetables. Colorful, versatile and delicious, this recipe using our Chipotle Infused Olive Oil and Pumpkin Sp...

Mason jars make everything sweeter... and so does pumpkin pie spice! This recipe is amazing and unconventional. A perfect way to autumn-ize your sa...

8 oz. apple cider 1.5 oz. of whiskey or rum 1 teaspoon Rocky Mountain Olive Oil Company Pumpkin Pie Spiced White Balsamic Vinegar Whipped cream f...

INGREDIENTS: 1 large white onion 1 package white button mushrooms (10 oz) 1 package baby portobello mushrooms (10 oz) 2 Tablespoons Rocky Mountain...

Broccoli, carrots and apples are mixed with our Garlic Infused Olive Oil and Apple Dark Balsamic Vinegar. The result is a sweet and tart veggie fi...

Butternut squash cubes are tossed with fragrant minced garlic and drizzled with our exquisite olive oil blend, infusing each bite with a blend of s...

This dish is inspired by the flavors of autumn. Acorn squash, naturally sweet, and Maple Balsamic Vinegar create the perfect flavor pairing you nev...

INGREDIENTS: 4 large baking apples, such as Honey Crisp or Fuji 3 Tablespoons of softened butter ¼ cup brown sugar ¼ cup Rocky Mountain Olive Oil ...

Ingredients: For the veggies: 2 cups onion, chopped 2 cups carrot, chopped 1 cup celery, chopped 1 bay leaf 2 sprigs of fresh thyme (left whole) ...

Ingredients: For the Cake: 2 cups unbleached all-purpose flour or King Arthur Gluten-Free Measure for Measure Flour 2 teaspoons baking soda 1 teas...

Ingredients: For the Vinaigrette: 3 tablespoons RockyMountain Olive Oil Red Apple Dark Balsamic Vinegar 1 shallot, finely chopped 1 Tablespoon D...

Ingredients: 1½ lbs boneless, skinless chicken thighs 2 Tablespoon Rocky Mountain Olive Oil Cilantro & Roasted Onion Infused Olive Oil 4cups ...