Olive Wood Grilled Halibut
Get ready to take your taste buds on a smoky seaside adventure with this rosemary-infused halibut! Marinated in our Olive Wood Smoked Olive Oil and...
Spring Salad with Apricot Balsamic Vinaigrette
YIELDS: 6 servings PREP TIME: 10 mins TOTAL TIME: 10 mins CALORIES: 220 Ingredients: 1/4 cup Rocky Mountain Olive Oil Basil Infused Olive Oil or...
Steak with Strawberry Balsamic Salsa
Strawberries might not be the first thing you think about when you think of a nice steak dinner pairing, but just trust us on this one. The tart st...
Raspberry Thyme Chicken
Winner, winner - chicken dinner! Sure to be a winner, this chicken dish is as easy as it is delicious! Sautéed to perfection and drizzled with a ta...
Tuscan Herb Rubbed Roasted Italian Beef
Ingredients: 5-6 pound chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes sea salt and fresh...
Spicy Andouille Gumbo
Ingredients: 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2" slices 1/2 pound peeled, de-veined shrimp 1/2 pound boneles...
Spicy Red Pepper & Turkey Empanadas
Indulge in the irresistible allure of homemade empanadas with this delectable recipe that marries the rich flavors of ground beef, roasted red pepp...
Mushroom Risotto Arancini & Arugula Pesto
They say you can't fry with extra virgin olive oil. They say it's unhealthy and that it burns creating toxic byproducts. Some folks say, for instan...
Wild Mushroom Ragu Polenta with Mascarpone
Polenta Ingredients: 4 cups vegetable or chicken stock, preferably homemade 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoo...