Recipes

Ingredients: 4 - 2" thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each kosher salt and freshly gr...

Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Rocky Mountain Olive Oil Harissa ...

lIngredients: 5 large eggs 1 pinch (about 1/2 teaspoon) Rocky Mountain Black Truffle Sea Salt 1 tablespoon unsalted butter 1/2 teaspoon Rocky Mou...

Ingredients: 1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs 1/2 cup Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar 1/2...

Ingredients: 2 - 28 oz. cans tomato puree 1/2 cup white wine  2 cups chicken or vegetable stock  2 large red bell peppers, roasted, seeded, peeled...

The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent olive oil make this salad ...

Ingredients: 5-6 pound chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes sea salt and fresh...

You've probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D'Alhos)? One of...

The success of this ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use. Beyond being mindful...

Tender boneless, skinless chicken thighs/breasts are seared to golden perfection, then simmered to succulent tenderness in a fragrant broth enriche...

Tender cubes of roasted butternut squash mingle with fluffy quinoa, crunchy toasted pumpkin seeds, and delicate shaved Pecorino cheese, all atop a ...

Polenta Ingredients: 4 cups vegetable or chicken stock, preferably homemade 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoo...