Recipes

Bring the essence of Southeast Asia to your table! Tofu is marinated in a vibrant blend of Lemongrass Mint Balsamic, Tamari, honey, garlic, and gin...

This recipe is one we borrowed from @shredhappens. It offers a delightful contrast of textures and flavors that dance on your palate. Crisp, refres...

Featuring a colorful array of zucchini, yellow squash, red bell pepper, red onion, and cherry tomatoes, this dish is a feast for both the eyes and ...

This carrot dip recipe is in honor of Food Lab Detroit founder Devita Davison. In Detroit, farmers are super connected to the city; the Eastern M...

Roasted beets take center stage in this vibrant and flavorful salad, dressed with a tangy Peach Balsamic Vinegar vinaigrette. The earthy sweetness ...

These delightful skewers feature cubes of salty halloumi cheese, ripe peach chunks, and vibrant cherry tomatoes, all grilled to perfection and brus...

Tender potatoes are tossed in aromatic our Oregano Infused Olive Oil, Applewood Smoked Salt, minced garlic and a sprinkle of fresh oregano, then ro...

Tender sweet potatoes, roasted to caramelized perfection and mashed with creamy pumpkin puree, are elevated to new heights with our Butter Olive Oi...

Indulge in the vibrant flavors of this classic hummus recipe with a few earthy twists Velvety chickpeas, tender beets and aromatic garlic are blend...

Savor the wholesome goodness of this comforting vegetarian lentil soup, brimming with nutritious ingredients and robust flavors. Hearty green lenti...

Sautéed onions and garlic in butter set the stage for a mushroom symphony, enhanced by the savory touch of our Traditional 18 Year Balsamic Vinegar...

Onions and garlic sauteed in our Milanese Gremolata Infused Olive Oil dance with smoked paprika and chickpeas in a flavorful broth, while fresh spi...