Recipes

Ingredients: 2 cups of fresh or day old sourdough bread cut in to 1/2" cubes, use gluten free bread if desired 1/4 cup Rocky Mountain Olive Oil Mi...

Easter looks very different for most people this year, but you can still celebrate with a gourmet (yet simple) feast featuring your favorite Rocky ...

Bright, herbaceous, and effortlessly elegant, this dish is like a Mediterranean vacation on a plate! Perfectly seared fish - golden on the outside,...

Deliciously simple, this recipe uses both our lemon oil & lemon balsamic for maximum citrus flavor.   Ingredients: 2 Tablespoons Rocky Mounta...

Peach season is here, and there are a million ways to celebrate beyond just making peach cobbler (although, that's good too!). Why not mix things u...

SERVES 4 - 6 PREP TIME: 35 mins TOTAL TIME: 35 mins 320 CALORIES   Ingredients:  2 cups bulgar 1 can of 12oz can of chickpeas 1/2 cup Rocky Mounta...

Fruit salad is often drowned in thick, super-sweet, dairy based dressings. Besides not being friendly to the dairy-free people in our life, these d...

Simple, yet perfect. A great accompaniment to steak, pizza, or pasta. SERVES 6 - 8 as a side salad TOTAL TIME: 5 MINS 130 CALORIES   Ingredients: ...

The perfect dip for friends & family. YIELDS: 4 - 6 Servings PREP TIME: 15 mins TOTAL TIME: 15 mins 250 Calories   Ingredients: 3 - 15.5 oz ca...

This simple, delicious recipe can be used for a dressing on salad or to dip veggies in. It's also amazing as a dark meat marinade. Try it on your n...

YIELDS: 6 servings PREP TIME: 10 mins TOTAL TIME: 10 mins CALORIES: 220   Ingredients: 1/4 cup Rocky Mountain Olive Oil Basil Infused Olive Oil or...

YIELDS: 4 Servings PREP TIME: 10 minutes TOTAL TIME: 10 minutes CALORIES: 200   I N G R E D I E N T S : 1 minced shallot 3 teaspoons Rocky Mountai...