Recipes

Crisp mixed salad greens mingle with juicy blackberries, halved purple grapes, and tangy crumbled feta cheese, creating a spellbinding combination ...

Indulge your taste buds in a symphony of rich flavors with this simple, but delicious dressing. Umami notes of black garlic and the zesty warmth of...

A vibrant and exotic salad featuring shredded carrots tossed with a Moroccan-inspired dressing made with our Cilantro & Roasted Onion Olive Oil...

Do you love Panera salads as much as we do? This bright, light dressing is our take on the popular Fuji Apple Dressing from Panera Bread!   INGREDI...

Our take on caprese salad with a smoky BBQ twist! This simple salad features fresh summer tomatoes and basil, seasoned with Grind Spice Co. Applewo...

Our take on Julia Child’s hallmark vinaigrette. INGREDIENTS: ½ Tablespoon shallot, finely minced ½ Tablespoon Dijon mustard ¼ teaspoon salt ½ Tabl...

Mason jars make everything sweeter... and so does pumpkin pie spice! This recipe is amazing and unconventional. A perfect way to autumn-ize your sa...

Salad Ingredients: 1 sweet or sour baguette torn in to pieces. To make this gluten free, we suggest using Kim & Jake's Peasant Loaf. 2 pounds ...

INGREDIENTS: ¼ cup Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar 1/3 cup Rocky Mountain Olive Oil Madagascar Black Peppercorn In...

INGREDIENTS: 5 cups sweetcorn (either canned, or cooked and removed from cob) 1 cup fresh blueberries, washed ½ cup crumbled feta cheese 2 Tablesp...

INGREDIENTS:  1/2 head of broccoli, shredded  16 oz shredded red and green cabbage (save time by getting pre-shredded or shred it yourself) 1 cu...

INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Fruity Extra Virgin Olive Oil 1 Tablespoon Rocky Mountain Olive Oil Raspberry Dark Balsamic V...