Dark olive oil roux with onion, celery and bell pepper ready for homemade gumbo.

Smoky Olive Oil Roux for Gumbo

Make a smoky olive oil roux for gumbo with extra virgin and Chipotle Fused Olive Oil. Learn how to create a rich, dark roux without butter.

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Creamy rosemary carrot risotto topped with roasted carrots and fresh herbs in a rustic ceramic bowl

Rosemary Carrot Risotto

Freshly grated Parmesan and ricotta add a smooth richness, and carrots provide a sweetness and a pop of color, with the baked carrot shavings adding a crisp, crunch.

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Creamy tomato apple soup with thyme and grilled cheese on a rustic wooden table in warm natural light

Rosemary Tomato Apple Soup

Tomatoes and garlic are caramelized to enhance their natural sweetness, while beloved Colorado Honey Crisp apple adds a subtle fruity note, all on a baking sheet!

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Pumpkin rosemary risotto in a dark bowl

Pumpkin & Rosemary Risotto

Arborio rice is cooked to perfection in a fragrant broth infused with the essence of pumpkin and fresh rosemary. Savor the comforting warmth and complexity of this timeless Italian classic.

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Sliced rosemary orange bread with herbs on the crust

Rosemary Orange Bread

Each bite is a delicious blend of herbaceous, citrusy, and fruity notes, making this bread an irresistible companion to any meal.

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