Recipes

Fluffy quinoa is infused with the rich flavors of our Cilantro & Onion Olive Oil and tossed with a refreshing dressing made with our Lemongrass...

Ocean meets the garden in this succulent recipe! Shrimp are sautéed in Cilantro & Onion Olive Oil, adding a savory depth, while Lemongrass Mint...

This recipe is one we adapted from @shredhappens. It offers a delightful contrast of textures and flavors that dance on your palate. Crisp, refresh...

Pulled pork is a stable at our summer BBQs. We like to make it easy on ourselves by tossing it into the slow cooker and using flavorful balsamic vi...

Tender grilled chicken breasts are infused with the bright, citrusy notes of our Lemon Fused Olive Oil and the cool, tangy essence of our Cucumber ...

Guacamole is one of the best dips around! Our version has a citrusy kick of Persian Lime Olive oil and Key Lime Balsamic – bright, zesty and oh so ...

This carrot dip recipe is in honor of Food Lab Detroit founder Devita Davison. In Detroit, farmers are super connected to the city; the Eastern M...

Nutty farro and hearty chickpeas mingle with squash, onion, goat cheese and pistachios to create an unexpected burst of Mediterranean-fresh flavor....

Warmer weather calls for patio time and cocktails! Floral Elderflower Balsamic makes an excellent base for light, refreshing drinks and mixes well ...

This vibrant dish combines tender corn kernels, smoky black beans and an array of colorful bell peppers and grape tomatoes, all tossed together wit...

Savor the vibrant flavors of summer with this Grilled Shrimp & Watermelon Salad, a delightful blend of savory and sweet. A tangy dressing made ...

Vibrant and refreshing, this pasta salad is a celebration of summer flavors. Cooked pasta is tossed with a tangy Oregano Balsamic, coating each ten...