Recipes

Al dente noodles intertwine with tender chunks of sautéed pumpkin and mushrooms, infused with the aromatic essence of garlic and parsley. Drizzled ...

Tender roasted pumpkin mingles with crisp spinach leaves & goat cheese, all adorned with crunchy pumpkin seeds and dressed in a harmonious blen...

Arborio rice is cooked to perfection in a fragrant broth infused with the essence of pumpkin and fresh rosemary. The nutty and herbaceous undertone...

Indulge in the vibrant flavors of this classic hummus recipe with a few earthy twists Velvety chickpeas, tender beets and aromatic garlic are blend...

Creamy chickpeas and velvety pumpkin puree come together with aromatic garlic, nutty tahini, and zesty lemon juice to create a smooth and flavorful...

Haunt your Halloween party with these Ghostly Caprese Skewers, a spooky twist on a classic favorite that's sure to delight guests of all ages. Fres...

Savor the wholesome goodness of this comforting vegetarian lentil soup, brimming with nutritious ingredients and robust flavors. Hearty green lenti...

Sautéed onions and garlic in butter set the stage for a mushroom symphony, enhanced by the savory touch of our Traditional 18 Year Balsamic Vinegar...

Cream and mushrooms are the star of this dip! Our Neapolitan Herb Dark Balsamic Vinegar adds a bit of herbaceous tart, while chopped marinated arti...

Onions and garlic sauteed in our Milanese Gremolata Infused Olive Oil dance with smoked paprika and chickpeas in a flavorful broth, while fresh spi...

Transport yourself to the heart of Italy! Onions and garlic sauteed in our Basil Infused Olive Oil sets the stage for a rich interplay of crushed t...

A comforting and velvety soup made by roasting carrots until tender, then blending them with sautéed onions and vegetable broth. Our Tuscan Herb In...