Chocolate Cherry Dessert Focaccia

Chocolate Cherry Dessert Focaccia

INGREDIENTS: 2 1/4 cups warm water (approx. 100 degrees F) 4 teaspoons active dry yeast 1/3 cup plus 2 teaspoons granulated sugar, divided 5 cups ...

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Blueberry Lavender Overnight Oats

Blueberry Lavender Overnight Oats

INGREDIENTS: ½ cup rolled oats ½ cup oat milk or almond milk 1 Tablespoon Rocky Mountain Olive Oil Lavender Dark Balsamic Vinegar Pinch of salt 1...

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Buffalo Hot Wing Baked Tofu

Buffalo Hot Wing Baked Tofu

INGREDIENTS: 14-16 oz extra-firm tofu 2 Tablespoons Rocky Mountain Olive Oil Buffalo Hot Wing Rub 1 ½ Tablespoons Rocky Mountain Olive Oil Extra ...

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Smoky Homemade Hummus

Smoky Homemade Hummus

INGREDIENTS: 1 ½ cups canned no-salt-added chickpeas 1/3 cup tahini 3 cloves garlic 2 Tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Infu...

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Savory Vegan Mushroom Soup

Savory Vegan Mushroom Soup

INGREDIENTS: 1 large white onion 1 package white button mushrooms (10 oz) 1 package baby portobello mushrooms (10 oz) 2 Tablespoons Rocky Mountain...

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Pomegranate-Quince Rainbow Slaw

Pomegranate-Quince Rainbow Slaw

INGREDIENTS:  1/2 head of broccoli, shredded  16 oz shredded red and green cabbage (save time by getting pre-shredded or shred it yourself) 1 cu...

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Crunchy Vegan Tofu Nuggets

Crunchy Vegan Tofu Nuggets

INGREDIENTS 1lb block tofu pressed and drained of liquid Rocky Mountain Olive Oil Butter Olive Oil for pan-frying (For a spicy twist use Rocky M...

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Garlic Herb Potato Salad

Garlic Herb Potato Salad

INGREDIENTS: 3 lbs red potatoes 3 Tablespoons Rocky Mountain Olive Oil Champagne Wine Vinegar 1/2 cup Rocky Mountain Olive Oil Garlic Infused Oli...

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Avocado Mango Salad

Avocado Mango Salad

INGREDIENTS: 2 ripe avocados 2 ripe mangos 1 shallot, thinly sliced 2 Tablespoons Rocky Mountain Olive Oil Persian Lime Olive Oil 2 Tablespoons R...

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