Spinach Stuffed Portobello Mushrooms
SERVES 4 PREP TIME: 15 MINS COOK TIME: 20 MINS TOTAL TIME: 35 MINS 195 CALORIES Ingredients: 3 Tablespoons Rocky Mountain Olive Oil Tuscan Herb ...
Spring Salad with Apricot Balsamic Vinaigrette
YIELDS: 6 servings PREP TIME: 10 mins TOTAL TIME: 10 mins CALORIES: 220 Ingredients: 1/4 cup Rocky Mountain Olive Oil Basil Infused Olive Oil or...
Arugula Salad with Pinot Noir Vinaigrette
YIELDS: 4 Servings PREP TIME: 10 minutes TOTAL TIME: 10 minutes CALORIES: 200 I N G R E D I E N T S : 1 minced shallot 3 teaspoons Rocky Mountai...
White Bean and Tomato Salad
YIELDS 2-3 Appetizer Sized Servings 10 min Prep Time 10 min Total Time 175 Calories Ingredients: 2 cups mixed salad greens or arugula ½ cup can...
Cilantro and Onion Braised Vegetables
Experience the vibrant flavors of spring with this delightful vegetable medley, enhanced by the zesty notes of our Cilantro and Onion Infused Olive...
Neapolitan Herb Bloody Mary
Everyone thinks they have the best Bloody Mary recipe. Well, we have one to add to the mix for "The Best" contender. In case you didn't know, vineg...
Balsamic BBQ Sauce
So you're at a friends house and they're barbecuing. They pull out a jar of something off the shelf and use it to baste their ribs. You laugh and t...
Harissa Baked Kale Chips
Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Rocky Mountain Olive Oil Harissa ...
Arugula Pesto Pasta
We never turn down a big bowl of pasta! Made in just a few minutes, this recipe makes a perfect weeknight dinner. I N G R E D I E N T S : 12oz ...