Recipes

Ingredients: 2 large chicken breasts, sliced in half lengthwise salt/pepper 4 cloves fresh garlic minced  3 tablespoons Rocky Mountain Olive Oil B...

Move over, mimosas. Our October brunch cocktail of choice is full of spicy, savory, boozy love and it's eeerisistable! Ingredients: 1/2 cup Rocky ...

Peppers, cucumbers, okra and other vegetables make fantastic pickles are at their peak at the end of summer harvest. This is an easy pickling recip...

INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil 1 Tablespoon yellow curry powder 1 Tablespoon lemon juic...

INGREDIENTS: 2 English cucumbers 2Tablespoons of sugar ¼ cup RockyMountain Olive Oil Champagne Wine Vinegar 4 heftypinches of flaky salt 3-4 gri...

Vibrant and crisp julienne-cut carrots mingle with finely diced shallots, creating a harmonious blend of flavors and textures. The tangy brightness...

Surely you've tried steamed broccoli, but have you tried our Infused Olive Oils on it?! Let us take your steamed broccoli experience to a whole dif...

Brighten up your plate with this crunchy cabbage slaw that’s as vibrant as it is tasty! Tossed in a tangy dressing of sherry vinegar and honey, thi...

Ingredients 2-3 lbs of Brussels sprouts 4 strips of thick bacon 2 shallots, chopped 1/2 cup of RockyMountain Olive Oil Maple Dark Balsamic Vinegar...

Ingredients: 3 Tablespoons Rocky Mountain Olive Oil Black Mission Fig Dark Balsamic Vinegar 1 teaspoon sugar-free Dijon mustard 2 Tablespoons sou...

Ingredients: 1 lb asparagus 1 Tablespoon RockyMountain Olive Oil Roasted Walnut Oil ½ teaspoon RockyMountain Olive Oil Garlic Pepper Seasoning 2...

INGREDIENTS: 1 lb. fresh brussels sprouts 1 ½ TablespoonsCilantro& Roasted Onion Fused Olive Oil 3 Tablespoons Traditional18 Year Dark Balsam...