From Bottle to Blog

October marks an exciting milestone for Rocky Mountain Olive Oil – we’ve opened a new store in Estes Park! Estes Park is the quintessential Colorad...

I recently finished ready Stanley Tucci’s incredible book, “Taste: My Life Through Food”. Stanley Tucci is a prolific award-winning actor and self-...

Extra Virgin Olive Oil. EVOO. The bread and butter (the bread and olive oil?) of our business. But what is Extra Virgin Olive Oil? Why is it so spe...

November and December are our busiest time of year – both in our stores and in our personal lives. Between kids wrapping up school for the semester...

When Shaun and I tell people we own olive oil and vinegar stores, people are often confused. We have to explain that there isn’t just one type of o...

  During school season, our already busy schedule gets even more hectic. It can be a challenge to make filling, healthy meals for the family, espec...

If you’re anything like me, you know how essential it is to have easy, great-tasting snacks that you can whip up in a matter of minutes. For our fa...

 Although there are hundreds of ways to use our vinegars, oils and spices, dressing and vinaigrettes are how many customers first fall in love with...

It happens at least once a day. Someone walks into our shop, and as we give them a tour, their eyes get big and their mouth drops open as we gestur...

Mother’s Day can be overwhelming. Knowing what to get for the mom (or moms) in your life is tough, especially when you are constantly getting inund...

  Bulletproof coffee, coffee with an added fat (usually butter), has long been touted for its hunger reducing and energy boosting properties. Now, ...

Happy New Year! Most years I set one resolution that's tangible or physical. Something I want to accomplish at the house, in the gym, in the garden...