Recipes

These chocolatey, savory vegan cookies are definitely the perfect indulgence after a stressful day! Applesauce and cornstarch replace eggs so that ...

Some of us are guilty of passing up root vegetables for other veggies more commonly found on vines, but there is great nutrition and deliciousness...

We love the recipe for hectic weeknights, and it makes great leftovers to add to salads for lunch the next day! Ingredients: 4- 4-ounce chicken th...

Bright, herbaceous, and effortlessly elegant, this dish is like a Mediterranean vacation on a plate! Perfectly seared fish - golden on the outside,...

Ingredients: 6 Tablespoons Rocky Mountain Olive Oil Garlic or Tuscan Herb Olive Oil 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon fresh-...

Ingredients:  1 1/2 cup Rocky Mountain Olive Oil Hojiblanca Olive Oil 1 pound of bocconcini mozzarella fresca, drained 1 teaspoon kosher salt 1/2...

This simple yet tasty recipe is brimming with fall flavors! Made with our Wild Mushroom & Sage Olive Oil and Pumpkin Spice Balsamic, each bite ...

A savory olive oil & spice mixture makes this roasted turkey super moist. Coupled with an easy turkey brine that gives it tons of flavor, this ...

Put your aprons on, and get ready to dive into a true culinary delight! Tender homemade ravioli is filled with creamy goat cheese and topped with a...

SERVES 4 - 6 PREP TIME: 35 mins TOTAL TIME: 35 mins 320 CALORIES   Ingredients:  2 cups bulgar 1 can of 12oz can of chickpeas 1/2 cup Rocky Mounta...

Simple, yet perfect. A great accompaniment to steak, pizza, or pasta. SERVES 6 - 8 as a side salad TOTAL TIME: 5 MINS 130 CALORIES   Ingredients: ...

These mashed potatoes are the life of the party—creamy, dreamy, and packed with zesty dill that gives each bite a burst of herby delight. With a dr...