Larded Herb Pork Tenderloin

Larded Herb Pork Tenderloin

INGREDIENTS: 1 pork loin 4Tablespoons whole-grain mustard 3-4 Tablespoonsfresh parsley 200 g ofstreaky bacon 1 TablespoonRockyMountain Olive Oil R...

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Honey Ginger Glazed Lamb

Honey Ginger Glazed Lamb

This roast lamb is a flavor escapade, where each bite sings with the robust charm of garlic, thyme, cumin, and a hint of sweet paprika—all lovingly...

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Springtime Carrot Salad

Springtime Carrot Salad

Vibrant and crisp julienne-cut carrots mingle with finely diced shallots, creating a harmonious blend of flavors and textures. The tangy brightness...

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Tuscan Herb Veggie Soup

Tuscan Herb Veggie Soup

INGREDIENTS: 3 Tablespoons RockyMountain Olive Oil Citrus Tuscan Herb Infused Olive Oil 1 large onion 2 large green bell peppers 4 cloves of garl...

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Peach Mint Bourbon Smash

Peach Mint Bourbon Smash

Indulge in the essence of summer with this refreshing Peach Mint Bourbon Smash, a tantalizing concoction that marries the sweetness of ripe Palisad...

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Vegan Zoodles with Red Sauce

Vegan Zoodles with Red Sauce

No-cook, vegan, low-carb AND plant-based???No worries if you don’t have a plan for dinner – this crazy simple zoodle recipe is here to save the day...

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Truffled Mushroom Crostini

Truffled Mushroom Crostini

Elevate your appetizer game with these luscious mushroom crostini! Sautéed in Thyme Olive Oil and kissed with a hint of lemon, each bite is a savor...

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