Mediterranean Herb Vinaigrette

Mediterranean Herb Vinaigrette

Elevate your salads with this aromatic and versatile vinaigrette. This vinaigrette combines the bold flavors of oregano and basil to strike a perfe...

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Herb Glazed Pork Tenderloin

Herb Glazed Pork Tenderloin

Succulent pork tenderloin is elevated with a flavorful oregano balsamic glaze in this mouthwatering dish. The tenderloin is coated in a rich marina...

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Wild Anithos Dill Olive Oil Dip

Wild Anithos Dill Olive Oil Dip

Dill isn't just for pickles! Fresh dill and our Wild Anithos Dill Infused Olive Oil makes this dip more than just another dip on a table full of ta...

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Herbes de Provence Bread Rolls

Herbes de Provence Bread Rolls

Homemade bread rolls are already delicious, but a little bit of herb-infused olive oil makes them even better!   INGREDIENTS: ½ cup + 3 Tablespoon...

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Creamy Pepper Italian Dressing

Creamy Pepper Italian Dressing

INGREDIENTS: ¼ cup Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar 1/3 cup Rocky Mountain Olive Oil Madagascar Black Peppercorn In...

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Neapolitan BLT Sandwich

Neapolitan BLT Sandwich

INGREDIENTS: 8 bacon strips, cut in half ½ cup of mayonnaise (Want to make our own? Try this recipe). 1 Tablespoon Rocky Mountain Olive Oil Neapol...

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Whipped Ricotta Dip

Whipped Ricotta Dip

INGREDIENTS: 1 cup ricotta 1 Tablespoon Rocky Mountain Olive Oil Extra Virgin Olive Oil 1 ½ Tablespoons fresh herbs of choice (basic, mint, thyme...

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Basil Pesto

Basil Pesto

INGREDIENTS: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/2 cup grated Parmesan cheese 1 clove garlic A pinch of salt 1/2 cup of a...

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Roasted Butternut Squash

Roasted Butternut Squash

INGREDIENTS: 1 butternut squash 2 Tablespoons Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 2 cloves garlic, minced Salt and grou...

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