Recipes

Mmmmmm… there’s something special about balsamic glazed chicken cooked on a grill. This recipe combines the spicy-complex flavor of chimichurri wit...

These aren’t your grandma’s chocolate chip cookies! Red Cayenne Chili Olive Oil adds a bold, fiery kick that takes each bite to the next level. Swe...

INGREDIENTS: 1 lb medium shrimp, peeled & deveined 3 cloves of garlic 4 teaspoons Rocky Mountain Olive Oil Company Harissa Infused Olive Oil...

INGREDIENTS: 2 Tablespoons Grind Spice Co. Mojo Cubano Blend 1 Tablespoon Rocky Mountain Olive Oil Cayenne Chili Pepper Fused Olive Oil 2 lbs ch...

INGREDIENTS: 5 cups sweetcorn (either canned, or cooked and removed from cob) 1 cup fresh blueberries, washed ½ cup crumbled feta cheese 2 Tablesp...

INGREDIENTS: 14-16 oz extra-firm tofu 2 Tablespoons Rocky Mountain Olive Oil Buffalo Hot Wing Rub 1 ½ Tablespoons Rocky Mountain Olive Oil Extra ...

INGREDIENTS: 2 lbs chicken wings 1 ½ cups Rocky Mountain Olive Oil Honey Ginger White Balsamic Vinegar 3 garlic cloves 2 teaspoons fresh rosemary...

The perfect way to avoid your oven in these hot last days of summer! Black beans, tomatoes, pineapples and jalapeños are mixed with our Chipotle In...

INGREDIENTS 1lb block tofu pressed and drained of liquid Rocky Mountain Olive Oil Butter Olive Oil for pan-frying (For a spicy twist use Rocky M...

Peppers, cucumbers, okra and other vegetables make fantastic pickles are at their peak at the end of summer harvest. This is an easy pickling recip...

Ingredients: 1 15 ounce can garbanzo beans, drained and rinsed 2 teaspoons Rocky Mountain Olive Oil Harissa Olive Oil (or any of your over favorit...

INGREDIENTS: 2 oz choppedkale 2Tablespoons chopped peppadew peppers 1 Tablespoonchopped Kalamata olives 1 oz slicedpepperoni 2 Tablespoonsliced re...