Recipes

No-cook, vegan, low-carb AND plant-based???No worries if you don’t have a plan for dinner – this crazy simple zoodle recipe is here to save the day...

Who says veggies can only be side dishes? This recipe makes cauliflower the STAR!Packing a punch with Italian seasoning and our ultra-fragrant Herb...

Avocado toast, the ultimate easy, yet indulgent breakfast! We’ve jazzed up the basic avo toast with an egg fried in spicy, intense Harissa Infused ...

Ingredients for Lemon Cake: 1 cup Rocky Mountain Olive Oil Extra Virgin Olive Oil 3 eggs 1 1/3 cup whole milk 2 tablespoon Italian Volcano Organi...

We can’t get enough of Blood Orange Fused Olive Oil mixed with Lemongrass-Mint White Balsamic Vinegar! This zesty combo is PERFECT for summer! The ...

We pair classic Italian herbs with Traditional 18-Year Balsamic Vinegar to create our Neapolitan Herb Balsamic Vinegar. It’s infused with rosemary,...

Ingredients: 2 cups of crushed graham crackers or Pamela's Gluten Free Honey Grahams to make these gluten free 1/4 cup Rocky Mountain Olive Oil Bu...

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...

This flavorful soup combines the natural sweetness of roasted carrots with a hint of spicy kick from Rocky Mountain Olive Oil's Baklouti Green Chil...

These chocolatey, savory vegan cookies are definitely the perfect indulgence after a stressful day! Applesauce and cornstarch replace eggs so that ...

Ingredients: 2 cups white whole wheat flour. Use King Arthur Measure for Measure Flour to make this gluten-free. 2 cups ground whole grain corn me...

Some of us are guilty of passing up root vegetables for other veggies more commonly found on vines, but there is great nutrition and deliciousness...