Herb de Provence Spinach Artichoke Dip
Whether you always order Spinach Artichoke Dip when you go out, or you sometimes dabble with the dip, this homemade Spinach Artichoke Dip is even b...
Burrata Bruschetta with Traditional Balsamic
INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...
Buffalo Hot Wing Baked Tofu
INGREDIENTS: 14-16 oz extra-firm tofu 2 Tablespoons Rocky Mountain Olive Oil Buffalo Hot Wing Rub 1 ½ Tablespoons Rocky Mountain Olive Oil Extra ...
Thyme Infused Whipped Ricotta Dip
This creamy concoction is a cloud of savory bliss! The ricotta is whipped to airy perfection, infused with our herbaceous Thyme Infused Olive Oil, ...
Honey Ginger Balsamic Glazed Wings
INGREDIENTS: 2 lbs chicken wings 1 ½ cups Rocky Mountain Olive Oil Honey Ginger White Balsamic Vinegar 3 garlic cloves 2 teaspoons fresh rosemary...
Green Chili Tomato Salsa
INGREDIENTS: ½ medium onion ½ medium green bell pepper 1 small fresh jalapeno pepper ¼ cup fresh cilantro 6 medium fresh tomatoes (we suggest w...
Truffled Mushroom Crostini
Elevate your appetizer game with these luscious mushroom crostini! Sautéed in Thyme Olive Oil and kissed with a hint of lemon, each bite is a savor...