Recipes

Guacamole is one of the best dips around! Our version has a citrusy kick of Persian Lime Olive oil and Key Lime Balsamic – bright, zesty and oh so ...

This carrot dip recipe is in honor of Food Lab Detroit founder Devita Davison. In Detroit, farmers are super connected to the city; the Eastern M...

Ripe tomatoes, fragrant basil and minced garlic are tossed in flavorful our Oregano Infused Olive Oil, creating a vibrant topping for crispy toaste...

Tangy Greek yogurt is infused with aromatic Oregano Olive Oil, minced garlic and a splash of lemon juice, creating a delicious dip that's perfect f...

Haunt your Halloween party with these Ghostly Caprese Skewers, a spooky twist on a classic favorite that's sure to delight guests of all ages. Fres...

A creamy twist on the classic ranch dip, this version features our Tuscan Herb Infused Olive Oil and Sicilian Lemon White Balsamic Vinegar, which c...

Cream and mushrooms are the star of this dip! Our Neapolitan Herb Dark Balsamic Vinegar adds a bit of herbaceous tart, while chopped marinated arti...

Dill isn't just for pickles! Fresh dill and our Wild Anithos Dill Infused Olive Oil makes this dip more than just another dip on a table full of ta...

If you know Colorado, you know Palisade Peaches! This Peach Balsamic & Basil Bruschetta recipe is super tasty, impressively pretty and comes to...

Half dessert, half appetizer, this recipe takes three grab bag ingredients (feta, blood oranges and mint) and combines them in a unique way. The re...

Whether you always order Spinach Artichoke Dip when you go out, or you sometimes dabble with the dip, this homemade Spinach Artichoke Dip is even b...

INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...