Recipes

“If you like pina coladas!”(And who doesn’t!), you’ll love this cake.  We’ve combined two of our favorite tropical balsamics – Pineapple and Coconu...

Ingredients: 2 ripe bananas 1/4 cup of Rocky Mountain Olive Oil Butter Infused Olive Oil or any  Rocky Mountain Olive Oil Extra Virgin Olive Oil 2...

Adding a touch of tangy and sweet StrawberryBalsamic Vinegar to this sweet blueberry pie, along with a bit of honey and cinnamon, magnifies the swe...

These super fudgy vegan cookies are definitely the perfect indulgence after a stressful day! Applesauce and cornstarch replace eggs so that this co...

Around here we adore Samin Nostrat, creator of the famous “Salt Fat Acid Heat” cookbook andNetflix series. Have we fell asleep reading her cookbook...

This decadent cake is the perfect way to end anEaster feast, combining fresh carrots, spices, and olive oil with a little bit of whiskey (perfect f...

Ingredients: 2 cups white whole wheat flour. Use King Arthur Measure for Measure Flour to make this gluten-free. 2 cups ground whole grain corn me...

We love the recipe for hectic weeknights, and it makes great leftovers to add to salads for lunch the next day! Ingredients: 4- 4-ounce Chicken Th...

PREP TIME: 10 MINS COOK TIME: 55 MINS TOTAL TIME: 1 HR 5 MINS   Ingredients: 1/4 cup Rocky Mountain Olive Oil Tea Rose Olive Oil 1/4 cup Rocky Mo...

This cake is decadent using our Mandarin Orange Infused Oil for this cake, but it's also amazing with our Tea Rose Olive Oil.   Ingredients: 3 cup...

MAKES 2 DOZEN PREP TIME: 15 mins COOK TIME: 10 - 12 mins TOTAL TIME: 25 mins 95 Calories   Ingredients: 1 cup flour + 1/4 cup for pan. Use King Ar...

Ingredients: 2 eggs 1/4 cup Rocky Mountain Olive Oil Mandarin Orange Infused Olive Oil or Blood Orange Fused Olive Oil 3/4 cup white sugar 1 teas...