Recipes

These pecan sandies are warm with a cozy sweetness that’s perfect for fall. Our Cinnamon Pear Balsamic adds a rich, fruity complexity, while pecans...

Our Vanilla Dark Balsamic Vinegar adds a luxurious twist to these classic snickerdoodles, giving them a rich, aromatic sweetness that pairs beautif...

Incredibly flavorful yet easy to make, this cauliflower side dish is versatile, pairing well with a variety of main dishes. I N G R E D I E N T S :...

Made with wholesome old-fashioned oats and the rich, buttery flavor of our Butter Infused Olive Oil, these cookies offer a delightful twist on a cl...

Moist and tender, these muffins are bursting with the rich flavor of pumpkin puree, heightened by the delicate notes of olive oil and warm spices. ...

September is when pumpkin season starts for us! Fall is one of favorite parts of the year from scarves and boots, to hot chocolate, to delicious fa...

INGREDIENTS: 3 cups freshly popped, warm air-popped popcorn 2 Tablespoons Rocky Mountain Olive Oil Butter, Green Chili or Chipotle Olive Oil 1-1....

INGREDIENTS 1lb block tofu pressed and drained of liquid Rocky Mountain Olive Oil Butter Olive Oil for pan-frying (For a spicy twist use Rocky M...

This chutney features a rich, spiced blend with buttery undertones and a tangy kick from Key Lime Balsamic. Dark rum adds a sweetness, while pineap...

Ingredients: 2 cups of crushed graham crackers or Pamela's Gluten Free Honey Grahams to make these gluten free 1/4 cup Rocky Mountain Olive Oil Bu...

This homemade hollandaise sauce, made with fresh lemon and our Butter Infused Olive Oil and Lemon Pepper Seasoning, is rich and vibrant with a slig...

Ingredients: 1 C. Boiling water ½ C. Butter, room temperature 3/8 c. Rocky Mountain Olive Oil Butter Infused Olive Oil 1 C. Brown sugar 1 C. Mola...