Goat Cheese & Arugula Roasted Beet Salad
Ingredients: 1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional) 8 oz. chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 ...
Truffled Soft Scrambled Eggs
lIngredients: 5 large eggs 1 pinch (about 1/2 teaspoon) Rocky Mountain Black Truffle Sea Salt 1 tablespoon unsalted butter 1/2 teaspoon Rocky Mou...
Asiago Mushroom Sage Popcorn
Ingredients: 6 cups freshly popped, warm popcorn. Air-popped is generally the way to go. 1/3 cup Rocky Mountain Olive Oil Wild Mushroom Sage Infus...
Ricotta Basil Olive Oil Spread
This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh part skim ricotta stands in lending a creamy-dreamy texture and ric...
Baklouti Green Chili Latke Waffles
Ingredients: 2 pounds baking potatoes (preferably organic) washed and scrubbed clean 1 large onion, grated 2 teaspoons baking powder 1 1/2 teaspoo...
Asparagus Ham Gruyère Frittata
Ingredients: 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces 2 cups fresh asparagus spears, woody parts trimmed, cu...
Grilled Wild Salmon & Asparagus in Lemon Cream Sauce
Ingredients: 1 pound fresh wild salmon fillets 1 bunch of thin, tender asparagus, woody stems discarded, 6 artichoke hearts quartered 1 thinly s...