Edamame Pesto

Edamame Pesto

Ingredients:  2 cups shelled shelled edamame 1/3 cup toasted shelled pumpkin seeds 1/2 cup of Rocky Mountain Olive Oil Arbequina Mild Extra Virgin...

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Olive Wood Grilled Halibut

Olive Wood Grilled Halibut

Ingredients: 1/4 cup Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil 2" Sprig fresh rosemary, coarsely chopped 1 tablespoon medium c...

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Vegan Polenta

Vegan Polenta

Ingredients: 1 cup polenta style ground cornmeal 1 teaspoon garlic powder 1 tablespoon Rocky Mountain Olive Oil Hojiblanca Mild Extra Virgin Olive...

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Barbecue Baked Tofu

Barbecue Baked Tofu

This is a great go to recipe for quick delicious vegetarian protein to add to meals! You can make the tofu ahead of time and toss it on top of sala...

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Lemon Olive Oil & Almond Biscotti

Lemon Olive Oil & Almond Biscotti

Ingredients: 1/2 cup Rocky Mountain Olive Eureka Lemon Fused Olive Oil 3 large eggs 1 cup white sugar 3 1/4 cups all-purpose flour or use King Ar...

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