Recipes

Dark chocolate s’mores bars layer graham crumbs, dark chocolate, and marshmallows with Butter Olive Oil. All the good parts of the campfire snack fit neatly into a baking pan.

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong!

The carrots are oven-roasted to perfection before being simmered in a fragrant vegetable stock infused with ginger and thyme.

Tortellini soup with sausage and kale combines cheese-filled pasta and mild Italian sausage with Herbes de Provence Olive Oil. The broth is good enough to justify a loaf of bread.

Mediterranean Buddha Bowl featuring Olive Wood Smoked Olive Oil.

Mandarin Orange Olive Oil Pancakes featuring Maple Dark Balsamic Vinegar. Balsamics also add a little bit of tartness and acidity which balances out the sweetness of the rest of the dish.

Samin Nostrat’s Focaccia Bread featuring Picholine Extra Virgin Olive Oil.

Milanese Gremolata croutons turn day-old sourdough into crisp bites with a lemony, herby edge. Make extra if any of them are expected to reach the salad.

There’s hearty sausage and kale tortellini soup, chicken vegetable soup, and roasted carrot soup for the day when a pot of something warm is the whole plan.

Instant Pot lemon chicken pairs bone-in thighs with Eureka Lemon Olive Oil, Garlic Olive Oil, and sliced lemons. It’s bright, savory, and especially good when there’s something on the plate to catch the juices.

Enjoy an easy roasted leg of lamb with savory, beefy potatoes alongside citrusy asparagus and fresh fennel and orange salad. Enjoy with your favorite dry red wine or your favorite quarantine cocktail.

Quarantine Cocktails featuring Cascade Raspberry White Balsamic Vinegar.