Recipes

Whole-grain lemon blueberry tea cake folds juicy berries into a lemony batter with whole wheat flour and cornmeal. A sturdy slice goes particularly well with a quiet coffee break.

Of course, if you’re looking for a light appetizer, stop at just the recipe, but grilled turnips are also useful over quinoa, on salads, in Buddha bowls and in omelets.

This Pomegranate Balsamic Glazed Chicken delivers the perfect balance of sweet, savory, and herbaceous flavors.

Black cherry balsamic beef jerky starts with thin-cut round steak marinated in soy and Black Cherry Balsamic. The fruitiness gives the savory strips a welcome change of pace.

Pan Seared Halibut with Heirloom Tomato Salad featuring Neapolitan Herb Balsamic. Bright, herbaceous, and effortlessly elegant, this dish is like a Mediterranean vacation on a plate!

White Raspberry Mojito featuring Cascade Raspberry White Balsamic. The perfect showstopper drink for brunch or a summer cocktail hour!

Vietnamese Shrimp Spring Rolls featuring Honey Ginger White Balsamic. This oil brings you all the delicate, nutty flavor you find in toasted sesame seeds to acentuate a variety of recipes, both sweet and savory.

These Garlic & Tuscan Herb Lamb Chops taste like the kind of meal you order at a cozy little Italian restaurant and immediately start plotting how to recreate at home.

This creamy, dreamy chocolate mousse is made in just 20 minutes and with only 6 ingredients. Easy, peasy and absolutely delicious!

Avocado Chimichurri Sauce featuring Pinot Noir Vinegar.

Tea Rose Olive Oil gives this olive oil cake a delicate floral note, balanced by a mild extra virgin olive oil. It’s a good excuse to put the kettle on.

Pineapple balsamic pork chops get a tropical sweet-tart finish and a little extra citrus from orange olive oil. They’re a good change of pace when the usual pork chop seasoning is feeling predictable.