Recipes

Mushroom sage pancetta pasta gets earthy flavor from Wild Mushroom & Sage Olive Oil and a salty crunch from pancetta. It’s a weeknight bowl with very good dinner-party instincts.

Sweet Italian peppers and hot peppers share a tangy Oregano White Balsamic brine with garlic. Pull out a few whenever a sandwich could use some crunch and heat.

Harissa fig chicken marinade balances spicy Harissa Olive Oil with sweet Black Mission Fig Dark Balsamic. Stir it together when plain chicken needs a more interesting evening.

Tuscan herb cannellini beans simmer with fresh sage, garlic, and olive oil until tender. Ladle them into a bowl with bread and call that a very good lunch.

Autumn salad gets its sweet-tart finish from a Blood Orange Olive Oil and Maple Dark Balsamic vinaigrette. It’s a bright bite alongside the richer dishes that turn up in fall.

Strawberry Sundae with Chocolate Balsamic Vinegar featuring Chocolate Dark Balsamic Vinegar. If you haven't tried balsamic on ice cream, you're missing out!

Garlic and pea pasta pairs sweet peas with a generous dose of Garlic Olive Oil. It’s a pantry-friendly bowl for the night when pasta is the only dinner anybody can agree on.

Take your taste buds on a cozy trip with this upscale mushroom and cheese grilled sandwich!

Everyone thinks they have the best Bloody Mary recipe. In case you didn't know, vinegar is delicious in drinks.

Olive oil brownies get a glossy chocolate ganache with Tangerine Dark Balsamic. The little citrus kick is what brings people back for a second square.

Orange dark chocolate fondue swirls orange olive oil into melted dark chocolate and cream. Strawberries, cake, and the occasional spoon all make excellent dipping equipment.

Pumpkin bread made with Butter Olive Oil and applesauce has a tender crumb and plenty of pumpkin flavor. Cut the first slice thick enough to survive the trip from counter to coffee cup.