Pumpkin Black Bean Soup
Velvety black beans and diced tomatoes, blend together with aromatic spices and vegetable broth to create a smooth and flavorful puree. Infused wit...
Roasted Butternut Squash Stacks with Pesto
Tender butternut squash sticks are coated in our Milanese Gremolata Olive Oil and Lemon White Balsamic Vinegar, creating a caramelized, golden exte...
Mushroom & Sage Vegetable Soup
YIELDS 4 15 min Prep Time 50 mins Cook Time 1 hr, 5 min Total Time 450 Calories Ingredients: ½ cup Rocky Mountain Olive Oil Wild Mushroom and S...
Autumn Salad with Maple Balsamic Vinaigrette
Ingredients: Dressing: 1/4 cup Rocky Mountain Olive Oil Blood Orange Infused Olive Oil 1/4 cup Rocky Mountain Olive Oil Maple Dark Balsamic Vi...
Perfect Pumpkin Bread
Ingredients: 2 1/2cups sugar 3/4 cup Rocky Mountain Olive Oil Butter Infused Olive Oil ¼ cup applesauce 3 large eggs 116oz can solid pack pumpkin...
Cranberry Pear Glazed Butternut Squash
Two of our most popular products combined into one recipe!?!? Crisp, fruity and tart Cranberry Pear Balsamic combines with the savory blend of herb...