Recipes

Yield 4 - 6 Prep Time 15 Min Cook Time 10 Min Total Time 4.5 Hours 230 Calories   Ingredients:  1 1/2 pounds boneless skinless chicken breast, cu...

YIELDS 4 10 min Prep Time 30 min Cook Time 40 min Total Time 160 Calories   Ingredients: 4-6 unpeeled beets scrubbed clean 2 teaspoons Rocky Moun...

Winner, winner - chicken dinner! Sure to be a winner, this chicken dish is as easy as it is delicious! Sautéed to perfection and drizzled with a ta...

YIELDS 7 (up to 4 lbs of chicken) 10 min Prep Time 10 min Total Time 190 Calories   Ingredients: 1/2 cup brown sugar 1/2 cup Rocky Mountain Olive...

As we dive into the warmer months, it's time to start grilling veggies instead of just turning them all into mash. Grilled vegetables are a staple...

Ingredients: 4 - 2" thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each kosher salt and freshly gr...

Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Rocky Mountain Olive Oil Harissa ...

lIngredients: 5 large eggs 1 pinch (about 1/2 teaspoon) Rocky Mountain Black Truffle Sea Salt 1 tablespoon unsalted butter 1/2 teaspoon Rocky Mou...

Ingredients: 1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs 1/2 cup Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar 1/2...

Ingredients: 2 - 28 oz. cans tomato puree 1/2 cup white wine  2 cups chicken or vegetable stock  2 large red bell peppers, roasted, seeded, peeled...

The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent olive oil make this salad ...

Ingredients: 5-6 pound chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes sea salt and fresh...