Recipes

September is when pumpkin season starts for us! Fall is one of favorite parts of the year from scarves and boots, to hot chocolate, to delicious fa...

Love ravioli but you don't want to spend hours in kitchen making the pasta? 20 minutes is all you need to make this delicious creamy pumpkin raviol...

Pumpkin and pizza are not the most common comrades, but we're gonna try and convince you that they should play together more often. For fall, we ar...

Pumpkin is the star of fall, so why not let it shine! Whether you buy a pumpkin just for this sandwich, or you’re using up leftovers from a pumpkin...

Humus, a traditional Middle Eastern dip made with chickpeas and tahini, is a super healthy protein-packed snack. But, it's also a great way to use ...

Pumpkins are the kings of the autumn vegetables. Colorful, versatile and delicious, this recipe using our Chipotle Infused Olive Oil and Pumpkin Sp...

Mason jars make everything sweeter... and so does pumpkin pie spice! This recipe is amazing and unconventional. A perfect way to autumn-ize your sa...

8 oz. apple cider 1.5 oz. of whiskey or rum 1 teaspoon Rocky Mountain Olive Oil Company Pumpkin Pie Spiced White Balsamic Vinegar Whipped cream f...

The taste and smell of fall has arrived...in the form of a delicious cocktail! Pumpkin pie just screams fall, so why not put it in liquid form? Cre...

A delightfully frightful mixture using our Pumpkin Spice Balsamic that's sure to carve a spot on your Halloween cocktail list.  Ingredients: 1 1/2...

INGREDIENTS: 2 cups plus 2 tablespoons of all-purpose flour or King Arthur Gluten-Free All-Purpose Flour 1 teaspoon baking powder 1 ½ teaspoons k...

This simple yet tasty recipe is brimming with fall flavors! Made with our Wild Mushroom & Sage Olive Oil and Pumpkin Spice Balsamic, each bite ...